Italian cooking and organic products

In our certified organic farmhouse every products we use is homegrown or purchased from nearby certified organic farms

cucina toscana

The jams, bread, yogurt and the cakes for our breakfasts are home made. For groups larger than 4 people we organize lunches and dinners with a typical Tuscan menu using mainly the products of our organic vegetable garden or seasonal ones. Also the meats as the wines and cheeses that we serve, are often purchased from organically certified farms or come from the area.

Sadio’s Recipes
Sadio’s recipes are prepared with genuine ingredients, such as the organic vegetables.
A careful ‘chef’ who knows how to create a great taste by using little fats in this genuine food.

Spaghetti with garlic and chili peppers
  • 400gm spaghetti No. 5
  • 2 handfuls of parsley
  • 2 cloves of garlic
  • chili peppers
  • olive oil
Added on 07 Apr 2014
Farfalla pasta with zucchinis and potatoes
For 4 people

  • 400gm of farfalle pasta
  • 4/5 zucchinis
  • 4 vegetable garden potatoes
  • a handful of salvia
  • olive oil
  • black pepper
  • grated pecorino cheese
Added on 07 Apr 2014
Drunk Pork
  • 6 slices of neck pork
  • 2 glasses of red wine
  • 1 spoonful of fennel seeds
  • 2 garlic cloves
  • black pepper
  • 2 sprigs of rosemary
  • salt
Added on 07 Apr 2014
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